hope everyone's hangovers have at least gotten a little better by now...
i managed to remain hangover-free, but that's only because we made tons of food for dinner. steamed shrimp, OMGBESTDELMONICOSTEAKEVER, and some mashed 'taters for extra alcohol absorption. 2 bottles into our champagne stash and i still felt nothing (which is saying something, since i'm a complete lightweight).
so. get rest, eat something, and hopefully everyone who has to go to work tomorrow will feel OK by then.
1 comment:
I think my alcohol tolerance has been cut in half since college.
I had a bit more than 1/2 a pitcher at the bar and was feeling a bit buzzed. It's probably because I don't drink all that often now.
Post a Comment